Imagine savoring the taste of your own homegrown
tomato, fresh from the vine, in February! How about harvesting fresh organic
salad greens year-round, or stepping into a blossom-laden tropical paradise
on the coldest of winter days? Today, greenhouses and sunrooms are real
living spaces where gardeners spend as much time with a book and a cup of
coffee as they do with a watering can and a pair of pruning shears.