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            Edible Flowers: Desserts & Drinks
            
           
by
Cathy Wilkenson
           
Paperback, 196 Pages
           
Fulcrum Publishing; ISBN: 9781555913892 ; Dimensions (in inches): 8x8

              
           

   
Recipes for 72 dishes, including candied flowers, teas, ice cream, cookies and cake are highlights of this book.  Additional helpful information on toxic flowers vs. flowers that are safe to eat, growing and harvesting flowers, and methods of preserving flowers can also be found.

 




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